Lulled by natural enviable position, a large restaurant is available to guests.
The Chef’s dishes embody good taste at the table, the sicilian style and its natural wholesomeness. Given the inherent variability of local products, it is clear a choice where the vast culinary verve cuisine is in harmony with the changing seasons.
In the dishes, the ancient traditions are grafted onto modern ideas and the thoroughness of the choice reveals knowledge. This is when the product becomes seasonality, cultural identity and goodness.
In this atmosphere, the culinary alchemy, the aromas and flavors of our land, the Mongibello, are intertwined with the wines of the Volcano and the maintenance of the guests: excellent to satisfy the most discerning palate.